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The Perfect Creepy Cocktails for Your Halloween Party

The Perfect Creepy Cocktails for Your Halloween Party

09 October 2015

The Perfect Creepy Cocktails for Your Halloween Party

These over the top halloween party cocktails are sure to liven up your haunted get together!

The Eyeballtini

This is a classic gin martini with a scary eyeball twist and all you need is four ingredients! You will need the following:

- Gin or Vodka (we have both)

- Dry Vermouth

- One Radish

- One Green Olive (an old grape will do the same job)

For the eyeball, peel the radish leaving root end and a few thin streaks of red skin intact to resemble blood vessels. Using the tip of a small knife, scoop out hole in the top of the radish; stuff with olive (or old grape).  Then add your chosen spirit and vermouth to a martini glass (or a pint glass if you want a heavy one) and last but not least garnish with your DIY eyeball!

Wicked Whisky Sour

Anything containing whisky is perfect, right? The best thing about this cocktail is it so easy and simple to make which means more time drinking less time making! The ingredients you'll need to make this wicked delight is:

- Whisky

- Lemon Juice

- Vanilla Syrup

Place the whisky, lemon juice and vanilla syrup in to a cocktail shaker (or even a wide bottle if you don't have a shaker), add a handful of ice and shake well. Strain the cocktail into a glass filled with crushed ice.

Jack O'Lantern

This drink is so simple yet you can it at The Lobby Bar in NYC's Empire Hotel!! Posh ay! All you need for this amazingly creative drink is:

- Jack Daniels Tennessee Whiskey

- Lucid Absinthe

- Orange Bitters

- 2 Sugar Cubes

- An orange

Using a paring knife or potato peeler, carve a Jack O'Lantern face into the peel of an orange, leaving the white intact while removing the orange skin. Pour absinthe into a glass then place the two sugar subes into a mixing glass and saturate with a few drops of orange bitters. Muddle the cubes until crushed and add whiskey and ice and stir well. Strain into the absinthe rinsed class over fresh ice cubes. Place the garnish on the rim and serve.